Despite the 80 degree weather autumn is definitely here. The air is crisp and the trees are vibrant with color. In my mind few things exemplify fall more than roasted butternut squash. So in celebration of the new season I made a butternut squash risotto. What a terrific combination of the savory and sweet! Even better it takes just under an hour to make. This is a great recipe that is easy to prepare for you and your family, and its’ elegant enough to serve to those guests you wish to impress. Do enjoy!