Simple Quintessential Cuisine
Poultry

Easy Chicken and Romano Stuffed Peppers

Still deciding on your game day menu?  Here’s a quick and easy recipe that can be prepared as an appetizer or main dish when served with a side of pasta.  Traditionally sausage would be used, but Ive lightened it up a bit by using ground chicken instead.  Either way your family and guests will love you for spending the short amount of time they take to prepare!

 

 

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Honey Barbeque Wings

Sharing this exceptionally easy recipe for wings that are sweet and spicy and very easy to prepare. Even better they’re paired with an amazing Honey Barbeque Sauce that compliments them perfectly…

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Lime and Garlic Chicken with Rice

Like a lot of people I find chicken to be rather bland and I’m always looking for new ways to prepare it and I love to add lots of flavor.  I had a lime that was beginning to fade and decided to pair the two up. The result was delicious and so simple to make. It has a southwest flare and is sure to please most any crowd!

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Easy Grilled Chicken Salad with Mango and Vegetables

Here’s an easy summertime salad recipe that is incredibly healthy and refreshing. Craig and I are anxiously anticipating our vacation in a few weeks and in preparation we’re both looking to cut our calories.  Now I suppose we could opt for a diet of rice cakes and water, but who wants that nonsense right?  This salad is not only a much healthier option but it is significantly tastier too!  I think my favorite part is the grilled mango.  I’ve never done that before tonight, but it was sitting in my fridge begging to be used, so I figured – why not.  It not only worked, it worked REALLY well! The grill makes it even sweeter and it’s perfect against the vinaigrette.  I hope you enjoy this as much as we did!!!  

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Grilled Chicken with Sweet and Spicy Orange Ginger Garlic Glaze

So cooking yesterday was what I would refer to as a comedy of errors.  It was 80 degrees and humid here in the Northeast.  I took some chicken out in the morning and all day I was thinking about what I should do with it.   Now I love a good baked chicken just like anyone but it was way too hot.  So grilling became the obvious choice.  I envisioned a moist chicken with a sort of sweet and sticky glaze. I had some cherry preserves but thought that would be a little too sweet so I opted for orange, soy and ginger.  

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